Make-ahead brunch bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5 1/4-ounce) garlic-flavored croutons |
| 3 | cups | (12 ounces) sharp cheddar cheese; shredded |
| 12 | larges | Eggs |
| 1 | quart | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | pack | (12-ounce) bacon; cooked and crumbled |
| ½ | cup | Finely chopped green bell pepper; (optional) |
Directions
Place croutons in a single layer in a greased 13- x 9-inch baking dish; sprinkle with cheese.
Combine eggs and next 3 ingredients; pour over Cheddar cheese. Chill 8 hours. Remove from refrigerator, and let stand 30 minutes.
Bake at 350° for 35 minutes. Sprinkle with bacon and, if desired, bell pepper; bake 10 more minutes or until center is set. Let stand 10 minutes.
Notes: This easy recipe is great for large gatherings. Add a festive touch by substituting ¼ cup each of chopped red and yellow bell pepper for green bell pepper.
Makes 10 servings.
Southern Living Website
Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <SuzyWert@...> on Jan 22, 1998
Related recipes
- Brunch bake
- Cheese brunch bake
- Denver breakfast bake
- Do-ahead sticky buns
- Easy brunch bake~ (can mw)
- Ham-asparagus brunch bake
- Make - ahead french toast
- Make ahead breakfast casserole
- Make ahead company breakfast
- Make-ahead breakfast casserole
- Make-ahead breakfast casserole *jb
- Make-ahead brunch casserole
- Make-ahead cookie mix
- Make-ahead cookie mix (macm)
- Make-ahead eggnog french toast
- Make-ahead eggs benedict
- Make-ahead french toast
- Make-ahead sausage souffle
- Make-ahead wheat yeast rolls
- Quick brunch bake