Make - ahead french toast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Lemon rind |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 8 | Slices bread, cut on the | |
| Diagonal | ||
Directions
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings.
Related recipes
- Baked french toast
- Baked french toast (overnight)
- Baked overnight french toast
- Chocolate french toast
- Franklin french toast
- Fruited french toast
- German french toast
- Make-ahead brunch bake
- Make-ahead eggnog french toast
- Make-ahead french toast
- Night before french toast
- Orange french toast
- Over night french toast
- Overnight french toast
- Overnight french toast *
- Quick french toast
- Savory french toast
- Spiced french toast
- Stuffed french toast
- Super french toast