Make-ahead spaghetti and meatball casserole

6 Servings

Ingredients

Quantity Ingredient
7 ounces Pkg uncooked spaghetti
1 cup Water
28 ounces Jar spaghetti sauce
12 Frozen precooked meatballs
2 tablespoons Shredded parmesan
2 tablespoons Finely chopped parsley

Directions

1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil; refrigerate at least 8 hours or overnight.

2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.

3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole os bubbly and cheese is melted. Sprinkle with parsley.

Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg Sodium recipes taken from Pillsbury Classic Cookbooks magazine.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 14, 1998

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