Making a roux
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| 1 | cup | Flour |
| Essence | ||
Directions
In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12-15 minutes, stirring constantly for a dark roux.
Yield: 1 cup
Recipe By :ESSENCE OF EMERIL SHOW #EE2398 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23 -0500 From: Meg Antczak <meginny@...>
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