Bake-a-roux
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | All-purpose flour |
| 4 | cups | Cooking oil |
Directions
Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400ø oven. Bake at this temperature for 1-½ to 2 hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven, cool, transfer to containers with tight-fitting lids and store in refrigerator until need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots of gumbo.
MAKES 1 RECIPE, ENOUGH FOR 4-6
POTS OF GUMBO!
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .