Makos kalacs (aunt ann's poppyseed rolls)

3 Servings

Ingredients

Quantity Ingredient
4½ cup Flour
1 teaspoon Salt
1 cup Milk; lukewarm
½ pounds Butter
2 Egg Yolks
2 Whole Eggs
4 tablespoons Sugar
2 Cakes Yeast
1 pounds Ground Poppyseed
1 cup Sugar
½ cup Honey or Maple Syrup
1 cup Hot Milk
1 teaspoon Lemon Rind
1 teaspoon Lemon Juice
White Raisins (optional)

Directions

LISA CRAWLEY/TEASPOON

POPPYSEED FILLING

Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown.

FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe.

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