Slovak nut or poppy seed rolls

3 servings

Ingredients

Quantity Ingredient
1 pounds Butter or margarine,softened
1 quart Milk
2 teaspoons Salt
12 cups Flour
2½ cup Sugar
4 packs Dry yeast
6 eaches Eggs
1/4 lb. Margarine
1 c. Hot milk

Directions

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown.

Nut Filling Poppy Seed Filling 1 lb.

walnuts, ground fine 1 lb. Poppy seed, ground ½ c sugar ½ lb. Jar honey

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