Male chauvinist chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -ELIZABETH HARGRAVE-BSXB89B | ||
| ½ | pounds | Hot Italian link sausage; cut into 1-inch pieces |
| ½ | pounds | Ground chuck |
| 2 | mediums | Onions; chopped |
| 1 | small | Green pepper; seed, chop |
| 2 | cloves | Garlic; minced |
| 1 | Jalapeno pepper; seed, chop | |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | cans | (14-16 oz each) Italian style tomatoes |
| 1 | can | (16 oz) pinto beans; drain |
| 1 | can | (16 oz) garbanzos or kidney beans; drain |
Directions
In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A