Malia's corn pudding

10 Servings

Ingredients

Quantity Ingredient
3 tablespoons Melted butter
3 larges Island eggs; beaten
3 tablespoons Flour
2 tablespoons Sugar
1 can (16 oz) creamed corn
1 can (12 oz) whole kernel corn
8 ounces Evaporated milk

Directions

Combine all ingredients and pour into a buttered 1½ quart casserole.

Bake at 350 degrees for 50 minutes or until knife comes out clean.

Recipe by: Malia Robinson

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 28, 1997

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