Mallo-nut fudge cake

16 Servings

Ingredients

Quantity Ingredient
3 ounces Baking chocolate; cut fine
¾ cup Boiling water
1¾ cup Sifted cake flour
1½ cup Sugar
¾ teaspoon Salt
½ teaspoon Baking powder
¾ teaspoon Soda
½ cup Shortening
⅓ cup Thick sour milk
1 teaspoon Vanilla
2 Eggs; unbeaten
18 larges Marshmallows; cut in half (or 1-1/2 cups small marshmallows)
½ cup Nuts
1 ounce Baking chocolate; finely cut
1 cup Sugar
⅓ cup Milk
¼ cup Shortening
¼ teaspoon Salt

Directions

MINUTE FUDGE FROSTING

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: dianebi@... (Diane Biernat) Put chocolate in mixing bowl. Pour boiling water over chocolate and stir until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40 minutes in 9 x 13" pan.

While still warm, put marshmallows and nuts on top of cake. Cool. Frost with following frosting recipe. Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil, stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp.

vanilla, then beat with mixer on high until thick enough to spread.

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