Mama cavasas pasta

1 servings

Ingredients

Quantity Ingredient
***BESCIAMELLA (A WHITE SAUCE) WITH 5; (a white sauce) with
6 tablespoons Butter
6 tablespoons Flour
3 cups Milk; (preheated)
¼ cup Parmesan
¼ cup Mozzarella
¼ cup Provolone
¼ cup Asiago or Fontina
Just over 1/8 cup Gorgonzola; (can add more, if
; extra richness is
; desired)
Salt & nutmeg to taste
½ Yellow onion; (minced)
¼ cup Olive oil
1 Garlic cloves; (finely minced), up
; to 2
2 larges Tomatoes; crushed (canned or
; fresh), up to 3
Basil & Italian parsley to taste
1 teaspoon Sugar
2 tablespoons Tomato paste
2 Sausages per person; sliced (cooked in a
; skillet until done)
1 pounds Fettucini; (cooked according to
; pkg. directions),
; drained

Directions

CHEESES***, 5 CHEESES

MARINARA SAUCE

ITALIAN SAUSAGE

Cook butter & flour in a pan over low heat until golden brown. Add milk all at once. Stir until smooth (if too thick, gradually add more milk). Add cheeses, salt & nutmeg to taste.

Marinara Sauce:

In a skillet, heat onion & olive oil until they begin cooking. Add garlic, tomatoes, basil & Italian parsley, sugar, tomato paste. Continue cooking to desired doneness.

Italian Sausage:

Add white sauce (recipe above) to fettucini & mix well, top with marinara (recipe above) & Italian sausage. Toss & serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes