Mandarin rock cornish hens

4 servings

Ingredients

Quantity Ingredient
2 (1 1/2 pound) Cornish hens
½ cup Water
3 tablespoons Orange juice concentrate, thawed and diluted
2 teaspoons Fines herbs
½ teaspoon Chicken-flavored bouillon granules
2 teaspoons Reduced-sodium soy sauce

Directions

Remove giblets from hens and discard; rinse hens with cold water.

Split hens lengthwise,using poultry shears. Place in a 13x9x2 inch glass baking dish. Combine remaining ingredients in a small sauce pan. Bring to a boil, reduce heat, simmer 10 minutes. Pour over hens. Cover and chill about 8 hours. Remove hens from orange juice marinade, reserving marinade. Grill over medium coals or broil 15 minutes on each side or until done, basting frequently with reserved marinade. 4 servings

///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...

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