Mandarin cornish hens

4 servings

Ingredients

Quantity Ingredient
2 (3 Lb.) Cornish Hens
½ cup Water
2 tablespoons Frozen Orange Juice,
Thawed & Undiluted
1 teaspoon Fines Herbes
½ teaspoon Chicken Bouillon Granules
2 teaspoons Reduced Sodium Soy Sauce

Directions

Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan.

Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min.

Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min.

On Each Side OR Until Done, Basting Frequently With Reserved Marinade.

Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2⅘.

Chol. 48.)

Related recipes