Mandarin-turkey salad

4 servings

Ingredients

Quantity Ingredient
¼ cup Orange Juice
1½ tablespoon Red Wine Vinegar
1½ teaspoon Poppy Seeds
1½ teaspoon Olive Oil
¼ teaspoon Dijon Mustard
⅛ teaspoon Salt
⅛ teaspoon Pepper
4½ cup Romaine Lettuce Leaves; Torn
1½ cup Radicchio; Torn
1½ cup Cooked Turkey Breast Meat; Cubed
¼ cup Red Onion; Vertically Sliced
11 ounces Mandarin Oranges In Light Syrup; Drained

Directions

Combine first 7 ingredients in a large bowl; stir well. Add romaine lettuce and remaining ingredients; toss gently to coat. Serve immediately.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 01, 1999, converted by MM_Buster v2.0l.

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