Maple apple pie from the yankee cookbook

1 pie

Ingredients

Quantity Ingredient
1½ quart Apples (tart); peeled and sliced thin
1 cup Soft maple sugar
¼ teaspoon Salt
¼ teaspoon Cinnamon
1 tablespoon Flour
2 tablespoons Butter
Cream
Pastry for a 9\" pie
1 can Spam

Directions

Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter.

Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9" pie.

From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett Submitted By JEFF PRUETT On 04-24-95

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