Maple honey wheat bread (makes one large loaf)

4 Servings

Ingredients

Quantity Ingredient
cup Milk/water
2 tablespoons Fruit juice concentrate
¼ cup Honey
¼ cup Maple syrup
½ teaspoon Salt
2 tablespoons Vital gluten,optional
4 cups Whole wheat bread flour
2 teaspoons Yeast

Directions

Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing Enterprises, Inc San Leandro, CA ISBN 1-55867-049-1 ~a somewhat sweet loaf If you use regular whole wheat flour be sure to add the 4 Tbl's of vital gluten.

Nutritional Analysis per 1 oz slice: 71.3 calories, 0.3 gms fat, 3⅒ gms protein, 14.9 gms carbohydrates, ⅕ gms cholesterol, 44⅕ gm Na Date: Fri, 10 Sep 93 08:37:33 MDT From: seb1@...

(131010000-BadianS(DR1510)43) Converted to MM format by Dale & Gail Shipp, Columbia Md.

Posted to MM-Recipes Digest V4 #8 by Robert-Miles@... on Feb 23, 99

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