Maple honey wheat bread (makes one large loaf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk/water |
| 2 | tablespoons | Fruit juice concentrate |
| ¼ | cup | Honey |
| ¼ | cup | Maple syrup |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Vital gluten,optional |
| 4 | cups | Whole wheat bread flour |
| 2 | teaspoons | Yeast |
Directions
Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing Enterprises, Inc San Leandro, CA ISBN 1-55867-049-1 ~a somewhat sweet loaf If you use regular whole wheat flour be sure to add the 4 Tbl's of vital gluten.
Nutritional Analysis per 1 oz slice: 71.3 calories, 0.3 gms fat, 3⅒ gms protein, 14.9 gms carbohydrates, ⅕ gms cholesterol, 44⅕ gm Na Date: Fri, 10 Sep 93 08:37:33 MDT From: seb1@...
(131010000-BadianS(DR1510)43) Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest V4 #8 by Robert-Miles@... on Feb 23, 99
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