Maple walnut wheat bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1½ | cup | Bread flour |
| ¼ | cup | Whole wheat flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter/margarine |
| 1½ | tablespoon | 100% pure maple syrup |
| ¼ | cup | Buttermilk |
| ½ | cup | Plus 1T water |
| ⅓ | cup | Chopped walnuts |
Directions
Automatic Bread Program:
Press Select for Normal. Press START. When machine BEEPS 10 times, 5 minutes before the end of the second kneading, add ⅓ c chopped walnuts. Bread will be ready in 3 hrs. After baking, press STOP/RESET. Remove bread from machine. Cool.
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