Maple pecan cheese block
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (250 gram) cream cheese, softened |
| 1 | cup | Brick cheese, grated |
| 2 | tablespoons | Maple syrup |
| 2 | tablespoons | Maple syrup |
| ½ | cup | Toasted pecans, chopped fine |
Directions
Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with knife after chilling, if needed. Brush remaining 2 tbsp maple syrup over 'block' and then press the chopped pecans onto syrup. Chill for another 30 minutes or more. Makes one block.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95
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