Maple pecan squares
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| ¼ | cup | Brown sugar |
| ½ | cup | Melted butter |
| ⅔ | cup | Brown sugar |
| ¾ | cup | Maple syrup |
| ¼ | cup | Butter |
| ¼ | teaspoon | Salt (optional) |
| 1 | cup | Pecan halves |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | All-purpose flour |
| 2 | Eggs, beaten | |
Directions
CRUST
TOPPING
Preheat oven to 350ø. For crust, mix flour, sugar and butter; press into an 11"x7" baking pan. Bake for 5 minutes. Remove from oven. Increase oven heat to 450øF.
To make the topping, simmer sugar and syrup for 5 minutes. Mix in the rest of the ingredients; pour over base. Bake for 10 minutes; reduce heat to 350øF and bake for 20 minutes. Cut squares when cool. Store in airtight container. Makes approximately 2 dozen. Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1999
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