Maple pumpkin mousses pt 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
See part 1 |
Directions
medium power (50%), stirring after every 2 minutes, for 6 to 8 minutes, or until they are crisp.)
Makes ½ cups.
Serves 4
Gourmet October 1991
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998
Related recipes
- Frozen maple mousse
- Frozen pumpkin mousse
- Ginger pumpkin mousse
- Maple mousse
- Maple mousse #1
- Maple mousse #2
- Maple mousse filling
- Maple pumpkin cheesecake
- Maple pumpkin mousses pt 1
- Maple pumpkin pie
- Maple sugar pumpkin pie
- Maple syrup mousse
- Maple walnut mousse pie
- Praline pumpkin mousse
- Pumpkin maple cheesecake
- Pumpkin maple ice cream
- Pumpkin mousse
- Pumpkin mousse (mf)
- Pumpkin mousse with vanilla sauce
- Pumpkin-mousse pie