Praline pumpkin mousse

8 Servings

Ingredients

Quantity Ingredient
1 cup Cold milk
16 ounces Pumpkin
2 packs (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1¼ teaspoon Pumpkin pie spice
2 cups Thawed COOL WHIP Whipped Topping
2 tablespoons Butter or margarine
½ cup Chopped pecans or walnuts
⅓ cup Firmly packed brown sugar

Directions

POUR milk into large bowl. Add pumpkin, pudding mixes and pumpkin pie spice. Beat with wire whisk 1 minute until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into 8 dessert glasses.

REFRIGERATE 4 hours or until set.

MIX butter, pecans and sugar in small bowl. Just before serving, sprinkle with pecan mixture. Garnish with additional whipped topping, ground cinnamon, fresh mint and currants. Store leftover mousse in refrigerator.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 21, 1998

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