Maple sandies

24 servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
(or whole-wheat pastry flour)
5½ cup Old-fashioned rolled oats
¾ cup Chopped toasted almonds
½ teaspoon Salt
¼ cup Maple syrup
¼ cup Honey or barley malt syrup
(available at health food stores)
⅓ cup Butter; softened
(or use corn oil)
2 teaspoons Vanilla
⅓ cup Water -; (about)

Directions

Preheat oven to 350 degrees. In medium bowl, combine flour, oats, almonds and salt. In separate medium bowl, combine maple syrup, honey, butter, vanilla and water. Stir into flour mixture to form dough. Add extra water if needed to form dough that holds together without being sticky. Roll out dough on lightly floured surface. Cut into small squares. Place cookies on lightly oiled baking sheet. Press lightly to flatten. Bake for 20 minutes.

Let cool on wire rack. Yields about 24 cookies.

Recipe Source: St. Louis Post-Dispatch - 10-26-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - vwmv81a@...

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