Maque chou with pork

8 servings

Ingredients

Quantity Ingredient
½ cup Oil
1 cup Chopped onion
½ cup Chopped bell pepper
1 cup Chopped fresh parsley
3 cups Fresh or canned kernel corn
2 tablespoons Chopped garlic
1 cup Chicken stock
1 cup Water
1 tablespoon Soy sauce
2 pounds Pork-cut 1\"cubes
Louisiana hot sauce to taste
Salt to taste

Directions

Over med . heat in large skillet, heat the oil and then saute the onions, bell pepper, and parsley until the onions are clear. Add corn and stir, then the garlic, stock and water and seasonings and stir again. Reduce the heat to low, cover and simmer for 30 min., then add the pork, cover and let simmer another hour, stirring occasionally.

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