Pork with cabbage shreds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sherry |
| 3 | tablespoons | Oil |
| 1½ | pounds | Finely shredded cabbage |
| 1 | Minced garlic clove | |
| ¼ | teaspoon | Pepper |
| 4 | tablespoons | Soy sauce |
Directions
Cut the pork in matchlike pieces; mix with sugar, salt, sherry and 2 T Soy sauce. Let stand 10 minutes.
Heat 2 T oil in a skillet; saute' the cabbage 5 min, stirring frequently. Remove from pan. Heat the remaining oil in skillet; saute the pork and garlic 10 min, stirring frequently. Add cabbage, pepper and remainng soy sauce; cook over low heat 3 minutes.
from The Complete Book of Oriental Cooking by Myra Waldo Typos by Neysa
Submitted By NEYSA DORMISH On 11-21-95
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