Margaritas de toronja (grapefruit margaritas)

8 servings

Ingredients

Quantity Ingredient
Grapefruit slices cut in quarters
Salt
¾ cup Grapefruit juice
6 ounces Tequila
2 ounces Triple sec
2 cups Cracked ice

Directions

Moisten rims of cocktail glasses with cut grapefruit. Swirl in mound of salt to coat edges. Combine grapefruit juice, tequila, triple sec and cracked ice in blender. Blend until smooth. Pour into prepared glasses. Place a grapefruit quarter on each rim.

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