Grapefruit \"margarita\" sauce

4 Servings

Ingredients

Quantity Ingredient
4 shallots, -- chopped
2 jalapenos, -- chopped
TB water
Date: 09/26/96

Directions

1 TB vegetable oil

1 bn cilantro stems

2 c grapefruit juice

½ c chicken stock

3 oz tequila

¼ c lime juice

2 TB corn starch, dissolved in 2¼ c each grapefruit, orange and : lime segments,

: skin, pith and pits

: discarded, diced

2 TB chopped cilantro

1 oz Cointreau

: Salt

Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapenos, cilantro stems and sweat for 3 minutes. Add grapefruit juice, chicken stock, tequila and lime juice. Bring to a boil.

Stirring constantly, gradually pour in cornstarch mixture just until sauce begins to thicken -- you will not need to use it all. Simmer about 20 minutes. Strain through a fine sieve. Fold in citrus segments, cilantro and Cointreau. Season to taste with sal Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065

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