Marinated antipasto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz bottle Seven Seas Viva | |
| Italian dressing | ||
| 1 | can | (14 oz) artichoke hearts, |
| Drained, cut into quarters | ||
| ½ | pounds | 3\" pepperoni slices |
| 1 | cup | Cherry tomato halves |
| ½ | cup | Pitted ripe olives |
| 8 | Pepperoncini peppers | |
| 1 | pack | (8 oz) monterey jack cheese |
| Cut into sticks | ||
| Lettuce leaves | ||
Directions
Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter.
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