Marinated pork and red onions

1 servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin; cut into 16 equal
; pieces
1 Red onion; cut into 16 equal
; pieces
8 Bamboo skewers; (8- to 10-inch)
⅓ cup Vegetable oil
¼ cup Dry red wine
3 tablespoons Red wine vinegar
3 tablespoons Soy sauce
1 tablespoon Chopped garlic
1 tablespoon Chopped peeled fresh ginger
1½ teaspoon Sugar

Directions

Thread two pieces of pork and 2 pieces of onion alternately on each skewer.

Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.

Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs.

Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

Serves 4.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 1634 Calories (kcal); 96g Total Fat; (54% calories from fat); 148g Protein; 31g Carbohydrate; 443mg Cholesterol; 3471mg Sodium Food Exchanges: 0 Grain(Starch); 20½ Lean Meat; 4 Vegetable; 0 Fruit; 14 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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