Marinated rosemary & garlic chicken with a

4 Servings

Ingredients

Quantity Ingredient
2 Chickens -- halved
2 tablespoons Garlic -- puree
2 tablespoons Fresh rosemary -- chopped
2 cups Olive oil
2 minutes more.

Directions

TIMES (Marinate 24 hours; skillet 20 mins) In a large bowl place the chicken, garlic puree, rosemary, and olive oil. Cover the bowl and let the chicken marinate for 24 hours in the refrigerator. Turn the chicken occasionally.

In a large saute pan pour ¼ cup of the marinade and heat it on medium until it is hot. Place the chicken in the pan, skin side down.

Place a brick that is wrapped in foil on topof the chicken. Fry the chicken for 5 to 7 minutes, or until it is brown. Turn the chicken over and place the brick back on top. Fry it for 7 to 8 minutes, or until it is brown. Turn the chicken back over to the skin side and fry it for 1 to

Recipe By : Sorrento Grille, Laguna Beach, CA

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