Marinated strawberries mystere

6 Servings

Ingredients

Quantity Ingredient
1 quart Fresh strawberries
¼ cup Granulated sugar
¼ cup Red wine vinegar

Directions

Wash strawberries, hull and cut in half if small to medium, quarters if they're large. Place in large bowl and sprinkle with sugar and vinegar; toss well. Let rest at room temperature for at least 10 minutes before serving.

Spoon into attractive dessert dishes and serve. Makes 6 servings. Notes: If you can't find good red wine vinegar, try balsamic vinegar from Italy for a delightful change. This dessert can also be spooned over cake or cheesecake. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999

Related recipes