Marinated orange-strawberry salad

4 Servings

Ingredients

Quantity Ingredient
2 cups Orange sections
1½ cup Sliced fresh strawberries
¼ teaspoon Ground cinnamon
¼ teaspoon Ground pepper
⅛ teaspoon Salt
1 tablespoon Honey
1 teaspoon Olive oil
3 cups Tightly packed torn leaf lettuce
1 tablespoon Pine nuts, toasted

Directions

Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings (serving size: 1-¼ cups).

Per serving: 105 Calories; 3g Fat (21% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 83mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 124 Posted to MC-Recipe Digest V1 #401 by igor@... on Jan 28, 1997.

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