Marinated vegetable toss
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomato Wedges; peeled |
| ½ | cup | Radishes; sliced |
| ½ | medium | Red onion; thinly sliced |
| ½ | cup | Celery; cescents |
| ½ | cup | Cucumber; chunks |
| Dietetic Italian dressings; | ||
Directions
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'brion and her Meal-Master
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