Marinated vegetable
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh vegetables, any combo |
| 1¼ | cup | Oil |
| 1 | tablespoon | Sugar |
| 1 | cup | Cider vinegar 1 Tbsp pepper |
| 1 | tablespoon | Dried dillweed 1 Tbsp salt |
| 1 | tablespoon | MSG |
| (optional) | ||
| 1 | tablespoon | Garlic salt |
| ½ | can | Pitted ripe olives |
Directions
INGREDIENTS
DIRECTIONS
Clean and cut fresh vegetables. Separate the broccoli and cauliflower into florets. Slice zucchini, mushrooms and green pepper. cut carrots on a diagonal and halve the cherry tomatoes.
Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours, stirring occasionally. Keep in refrigerator and serve cold.
Submitted By EARL SHELSBY On 05-13-95
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