Marlo thomas' lamb chops creole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Shoulder lamb chops | |
| 1 | teaspoon | Cooking oil |
| 1 | medium | Onion -- diced |
| 1½ | cup | Green peppers -- chopped |
| 2½ | cup | Canned tomatoes -- drained |
| 2 | dashes | Cayenne pepper |
| ½ | teaspoon | Chili powder |
Directions
Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper.
Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
Bake tightly covered for 1 hour at 350~.
Recipe By :
From: Marjorie Scofield Date: 05-22-95 (159) Fido: Cooking
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