Marmatako basque tuna stew

4 Servings

Ingredients

Quantity Ingredient
4 tablespoons Extra virgin olive oil
2 larges Spanish onions; in 1/4\" slices
6 Anaheim peppers; seeded and sliced
4 Russet potatoes; peeled,
1 Leek split lengthwise; in 1/2\" pieces
1 cup Salsa Vizcaya
2 cups Fish stock
3 pounds Bonito or tuna; cut into 1 inch chunks

Directions

Cut the potato into ½ inch dice, soak in water.

In a large soup pot, heat olive oil until smoking. Add onions, peppers, potatoes and leek and cook until light golden brown, about 8 to 10 minutes.

Add 1 cup salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 minutes. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 minutes and serve.

Yield: 4 servings as a main course NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A27 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998

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