Marshy muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar + 2 tsp sugar for top |
| 2 | Eggs | |
| 2 | cups | Flour (unsifted) |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Blueberries |
Directions
On low speed, cream butter and 1 c sugar until fluffy. Add eggs, one at a time, and mix until blended. Sift dry ingredients and add alternately with milk and vanilla. Mash ½ c blueberries and stir by hand. Grease muffin tins well with butter and grease top surface of pans as well. Pile mix high in each muffin cup. Sprinkle sugar over tops. Bake in 375 degree oven for 30 minutes. Cool in pan at least 30 minutes.
From: Ellen Cleary