Martin's octopus salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Octupus cooked cut small |
| 1 | cup | Rice wine vinegar |
| 2 | cups | Olive oil |
| 1½ | cup | Red peppers sliced |
| 1½ | cup | Green peppers sliced |
| ¼ | cup | Fennel loosley packed |
| Lemon juice to taste | ||
| 1 | tablespoon | Ginger |
| 2 | tablespoons | Garlic minced |
| 2 | tablespoons | Shallots |
Directions
combine all ingredients in a ss bowl and refrigerate for 12 hours.
Submitted By MARTIN MENZIES On 10-28-95
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