Marlnated garden salad

1 servings

Ingredients

Quantity Ingredient
½ cup Sliced celery
½ cup Sliced cucumber
½ cup Sliced carrots
½ cup Sliced radishes
½ cup Italian salad dressing
5 cups Torn salad greens

Directions

In a large bowl, combine the celery, cucumber, carrots and radishes.

Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings. Diabetic Exchanges: One serving (prepared with light salad dressing) equals 1 vegetable, ½ fat; also, 44 calories, 216 mg sodium, 2 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 3 gm fat Recipe By : Taste of Home

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