Marty feins' hot sour soup

12 Servings

Ingredients

Quantity Ingredient
½ cup Cloud ears
½ cup Golden needles (tiger lillies)
½ pounds Roast pork, shredded
7 tablespoons Cornstarch in 1 cup water
½ cup Sherry1
2 Bean curds cut 9 pieces
6 tablespoons Rice wine vinegar
¼ teaspoon White pepper
½ teaspoon Hot oil
2 tablespoons Sesame oil
4 Scallions garn
12 cups Chicken stock
½ teaspoon Salt
3 teaspoons Light soy
2 Eggs, beaten
1 cup Shredded chicken
1 cup Bamboo strips julliene

Directions

Soak ears and needles 20 mins in warm water, save water. Shred ears, halve needles. Shred chicken, pork, combine with 2 tbs cornstarch and sherry, set aside. Combine vinegar, pepper, hot oil and sesame oil in bowl and set aside. Boil chicken stock, salt and soy, add pork-chicken mixture, boil 1 minute, add tofu, needles and ears. Boil 1 minute, mix rest of cornstarch with water and add to soup. (use water from ears and needles for mixing) lower heat, add vinegar mixture, adjust seasoning. slowly stir in beaten eggs, garnish with cut scallions. Serve in heated bowls.

Posted by M.FEINS [Mart]

Hot And Sour Soup is not a soup usually served at 'class' dinners.

It is a sort of common man's soup Enjoy.... Marty

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