Hearty german sour cream soup

6 servings

Ingredients

Quantity Ingredient
½ pounds Bacon, diced
¾ cup Cabbage, chopped
½ cup Onion, chopped
½ cup Celery, chopped
½ cup Carrots, chopped
¾ cup Potato, chopped
¾ cup Zucchini, sliced
4 cups Tomatoes, peeled
4 cups Beef broth
¼ cup Barley
¼ cup Rice
2 cups White sauce
½ cup Vinegar
1 Clove garlic, minced
1 teaspoon Caraway seed
1 teaspoon Salt
2 teaspoons Worcestershire sauce
¼ teaspoon Thyme
1 cup Sour cream or plain yogurt

Directions

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary.

Garnish with sour cream and serve.

Related recipes