Mary's spaghetti sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground chuck
1 Onion, chopped
1 Green bell pepper, chopped
1 cup Chopped celery (opt)
¼ teaspoon Ground oregano
12 ounces Tomato paste
3 cups Water
2 teaspoons Paprika
1 teaspoon Garlic powder
2 teaspoons Granulated sugar
Salt, to taste
Ground black pepper to taste

Directions

Brown meat in large heavy pan. Add onion, green pepper and celery; saute until onion is translucent. Add oregano, tomato paste, 3 cups water, paprika, garlic powder, sugar, salt and pepper. Cook over low heat at least 2 hours; the longer the better. Skim fat from surface.

Serve over cooked pasta or use in Spanish rice, as a sauce for pizza or in any dish that requires tomato sauce. Mary Gourley, Florissant Submitted By DOROTHY THOMPSON On 05-09-95

Related recipes