Bloody mary speghetti sauce

4 Servings

Ingredients

Quantity Ingredient
1 cup Ketchup
1 cup Water
½ cup Vinegar
½ cup Worcestershire sauce
1 large Onion; chopped
1 dash Chili powder
1½ pounds Ground beef; Browned and drained

Directions

Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40 minutes. Serve of speg. noddles NOTES : I grew up on this sauce, so I love it. When I make it for others, they either LOVE it or HATE it. Not much middle ground. When I make it for my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot of sweet basil. When my mother and father split up, he had his lawyer put it in the court papers, that my mother had to give him a copy of the recipe.

Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers <stump55@...> on Aug 29, 1997

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