Mary ann vaughan's bread machine altar bread
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water; luke warm |
| 3 | tablespoons | Honey |
| 1½ | tablespoon | Oil |
| ¼ | teaspoon | Salt |
| 1 | pack | Dry yeast |
| 2½ | cup | Flour; whole-grain wheat |
| ¼ | cup | Gluten flour |
Directions
Add ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to ⅜ to ½ inch thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can).
Put the rounds on a lightly oiled sheet and let rise in a draft free place until double in thickness. Bake in a 350 degree oven for 12 minutes or golden brown. Cool and store in a plastic bag in the freezer.
Posted to Bread-bakers Digest by Ken Vaughan <kvaughan@...> on Apr 4, 1998
Related recipes
- Almond bread - machine
- Basic bread machine recipe
- Beer bread machine
- Best bread machine sourdough (a b m)
- Bread machine challah
- Bread machine everyday bread
- Bread machine focaccia
- Bread machine tips
- Breadmaker bread
- Challah-bread machine
- Date bread
- Jam bread machine made
- Linda's bread machine white bread
- Madonna bread
- Mail order sources-bread machines
- Maryann's poppy seed bread
- Pennsylvania altar bread
- St basil's bread (bread machine)
- \"bread machine cookbook\" semolina bread
- \"the bread machine cookbook\" semolina bread