Maryann's poppy seed bread

1 Servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
teaspoon Salt
cup Milk
cup Sugar
teaspoon Vanilla extract
teaspoon Almond extract
teaspoon Baking powder
3 Eggs
cup Oil
tablespoon Poppy seeds
½ teaspoon Vanilla extract
½ teaspoon Almond extract
¼ cup Orange juice
¾ cup Sugar

Directions

ICING FOR POPPYSEED BREAD

Mix all ingredients together and pour into 2 lightly oiled pans. Bake at 350 degrees F. for 1 hour.

Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or spoon over loaves.

Posted to recipelu-digest Volume 01 Number 626 by QueenBerta <QueenBerta@...> on Jan 28, 1998

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