Maryann's poppy seed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 1½ | teaspoon | Salt |
| 1½ | cup | Milk |
| 2¼ | cup | Sugar |
| 1½ | teaspoon | Vanilla extract |
| 1½ | teaspoon | Almond extract |
| 1½ | teaspoon | Baking powder |
| 3 | Eggs | |
| 1½ | cup | Oil |
| 1½ | tablespoon | Poppy seeds |
| ½ | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
| ¼ | cup | Orange juice |
| ¾ | cup | Sugar |
Directions
ICING FOR POPPYSEED BREAD
Mix all ingredients together and pour into 2 lightly oiled pans. Bake at 350 degrees F. for 1 hour.
Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or spoon over loaves.
Posted to recipelu-digest Volume 01 Number 626 by QueenBerta <QueenBerta@...> on Jan 28, 1998
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