Matzo balls in tom yam broth

4 servings

Ingredients

Quantity Ingredient
4 cups Tom Yam broth
16 Matzo balls
Chives; chopped

Directions

The hot broth flavor absorbed by the matzo balls creates a whole new dish from previously unrelated ingredients.

Prepare Tom Yam broth according to package directions or from scratch.

Prepare matzo balls using ready mix or from scratch.

Simmer the matzo balls in the broth until done, about 10-15 minutes.

Garnish with chives and serve immediately.

Dish created by Gabi Shahar, April 1994.

Related recipes