Matzo brie

1 servings

Ingredients

Quantity Ingredient
2 Eggs
½ teaspoon Salt
2 teaspoons Grated onion -- (optional)
2 Matzos
Butter or fat -- for frying

Directions

Beat the eggs, salt and onion together. Hold the matzos under running water, drain. Then crumble them into the eggs. Mix well. Heat the butter or fat in a 9-inch skillet and turn the matzo mixture into it.

Fry until lightly browned on both sides.

Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes