Matzo cheese kugel

1 servings

Ingredients

Quantity Ingredient
2 Large onions, grated
½ pounds Cottage cheese
2 Eggs, beaten
2 tablespoons Butter
5 Matzos
½ teaspoon Salt

Directions

Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about ½ hr.

Related recipes