Matzo farfel kugel

4 To 6

Ingredients

Quantity Ingredient
4 cups Matzo Farfel
4 Eggs; Well Beaten
⅔ cup Granulated Sugar
¼ teaspoon Salt
½ cup Oil
3 Tart Apples; Peeled; Cored and Diced
½ cup Raisins
2 Oranges; (About 3/4 cup) , Juice of
1 teaspoon Cinnamon

Directions

For those you that are not familiar with Farfel [FAHR-fuhl], it's an egg-noodle dough that is grated or minced and used in soups. Farfel is a Jewish cookery term, referring to food, such as dried noodles that are broken into small pieces. Thank you to all Recipe-a-Day members that took the time to send in a recipe. We're just sorry we won't have an opportunity to publish them all!

Place Farfel in a bowl and cover with cold water for 1 minute, then drain.

In a separate bowl, add sugar and oil to well beaten eggs and thoroughly combine by mixing or beating. Add salt and orange juice and blend mixture thoroughly. Add diced apples, raisins and cinnamon to the mixture and blend. Pour over Farfel and stir to combine. Pour entire mixture into a 9-inch by 13-inch greased baking dish. Bake in a pre-heated 350-F degree oven for 1-hour and serve warm. Posted to dailyrecipe@... by The Cook & Kitchen Staff <dailyrecipe-owner@...> on Apr 28, 1998

Related recipes