Meat filling for pasties
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
See below |
Directions
Mix together 1 lb. round steak cut into small cubes, 6 oz lean pork, cut into small cubes; 3 cups finely diced peeled potatoes, ½ cup finely diced peeled yellow turnips, ½ cup sliced onions; 1 tsp.
salt & ¼ tsp. pepper.
File
Related recipes
- Aussie meat pie filling
- Basic ground beef pasties
- Cheese pasties
- Chicken pasties
- Cornish pasties
- Cornish pasties 2
- Cornish pasties^
- Cornish pasty
- Ham pasties
- Hamburger pasties
- Leek & potato pasties
- Meat pasties
- Meat pasties w/apple relish
- Meat pie
- Meat pies
- Mixed meat pie
- Mushroom pasties
- Pasties
- Spiced vegetable pasties
- True cornish pasties