Medallions of veal with nantua & butter sauce
2 Servings
Ingredients
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Directions
The recipe for this dish is so elaborate and has so many ingredients and directions lines that I've had to break it up to fit the Meal Master format. Please collect all of the following parts before attempting this dish.
Medallions of Veal with Sauces I (Nantua Sauce) Medallions of Veal with Sauces II (Wine Butter Sauce) Medallions of Veal with Sauces III (Stuffing) Medallions of Veal with Sauces IV (Assembly) Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA
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